Risks:

• Contamination of food and damage to stored supplies.
• Destruction of textiles, including clothing and carpets.
• Potential spread of additional pests.

How to recognize stored product pests:

• Damaged food: Small holes in packaging and contaminated food.
• Textiles: Fabric or carpets with small holes.

Pest Control:

• Method: Use of specialized insecticides, thorough cleaning, and preventive measures.
• Intervention Process: Technicians identify the pests and apply protective treatments to affected areas.